In a medium bowl, add all spicy tuna ingredients and stir until combined.
2 cans Wild Planet albacore tuna, ¼ cup mayonnaise, 3-4 tbsp chopped green onion, 2 tbsp sriracha, 2 tsp tamari, 2 tsp rice vinegar, 2 tsp toasted sesame oil
Place a few small pieces of avocado onto each rice cracker. Then, top with a small spoonful (about 1 tbsp) of the spicy tuna mixture.
sliced avocado, sesame rice crackers
Garnish each bite with a drizzle of sriracha, green onion & sesame seeds. Enjoy!
sriracha, chopped green onion, sesame seeds