Gluten Free Muesli Granola
Muesli Granola is a wildly addicting cross between Muesli and Granola that is naturally gluten free, refined sugar free and vegan. A quick and easy breakfast option that will fuel you for your day.
Equipment
- baking sheet
Ingredients
- 2 cups GF rolled oats
- ½ cup almonds
- ½ cup cashews
- ¼ cup walnuts
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup flaxseed
- 1 cup coconut flakes
- ⅓ cup maple syrup (or honey)
- 1 tbsp refined coconut oil, melted (sub avocado oil)
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper if desired (not necessary, but makes for easier cleanup)
- Add all ingredients to a large bowl and mix until combined.
- Spread evenly onto the baking sheet. Bake for 10 minutes, remove & stir, then bake for another 10 mins.
- Let it cool fully before breaking it up and transferring to an airtight container or reusable bag.
Notes
I call this "Muesli Granola" because it is a cross between Muesli and Granola. It will be less crispy & clustery than traditional granola.