Garlic Soy Roasted Cauliflower
Garlic Soy Roasted Cauliflower is a sweet and salty side dish that will get five stars from even the cauliflower haters! Oven roasted cauliflower meets a simple, gluten free and vegan friendly, sticky garlic soy sauce.
Equipment
- Sharp knife
- baking sheet
- large pan
- spatula
Ingredients
For the Cauliflower:
- 1 head cauliflower cut into small florets
- 1 tbsp olive oil
For the Garlic Soy Sauce:
- ⅓ cup tamari (or soy sauce if not GF)
- ¼ cup water
- 2 large cloves garlic minced
- 2 tbsp honey (or maple/date syrup for vegan option)
- 1 tsp sesame oil
- 1 tsp sriracha
- ¼ tsp ground ginger
- 1 tbsp tapioca flour (or arrowroot or cornstarch)
For Topping:
- sesame seeds
- green onion chopped
Instructions
- Preheat oven to 425F. Add chopped cauliflower to a sheet pan and toss with oil. Spread out evenly on the pan so that none of the cauliflower are overlapping. Bake for 10-15 minutes, flip, and then bake for another 10-15 minutes or until tender and golden.
- While the cauliflower is baking, add all sauce ingredients (except for the tapioca flour) to a large pan over medium-low heat. Stir and let it cook for a few minutes until the honey is melted and the sauce is getting warm.
- Stir in the tapioca flour. Continue cooking the sauce, stirring occasionally, until it has thickened (about 5-10 minutes).
- Once the sauce has thickened, add the roasted cauliflower to the pan. Toss the cauliflower in the sauce to coat it.
- Serve with sesame seeds and chopped green onion!