Foolproof Jammy Eggs
Follow these simple instructions for Foolproof Jammy Eggs every single time! Perfect addition to your avocado toast or breakfast bowls.
Equipment
- pot or pan with lid
- bowl
- slotted spoon
Materials
- eggs (I use pasture-raised)
- water
- ice
Instructions
- Add a few inches of water to a pot or pan and bring to a boil over medium heat.
- Make an ice water bath by combining water and ice in a bowl.
- Once water is boiling, gently add eggs to the pan. Cover and let cook for 6 minutes. Remove pan from heat immediately!
- Transfer eggs to the ice water bath and let sit until cool enough to touch.
- If you're eating right away, peel and enjoy. If you're meal-prepping them, place in an airtight container and peel once you're ready to eat.