Easy Ground Beef Stroganoff
This easy one-pan Ground Beef Stroganoff is the comfort meal you need in your life! It's made with just a few simple ingredients and sneaks in some mushrooms for a hearty, satisfying yet balanced meal. It is also completely dairy free and can be made gluten free by serving it over your favorite gluten free pasta noodles.
Equipment
- large pan
- spatula
- Sharp knife
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef (I used 90%)
- 1 lb mushrooms sliced
- ½ medium onion diced
- 3 cloves garlic minced
- 3 tbsp tapioca flour (arrowroot, GF all-purpose, cassava or oat flour should all work as substitutes)
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- ½ cup full-fat canned coconut milk
- salt + pepper to taste
- cooked egg noodles (substitute your preferred GF pasta to make this fully GF)
Instructions
- Preheat a large, high-sided pan over medium heat. Add oil to the pan. Once hot, add the ground beef. Use a spatula to break up the ground beef into small pieces.
- Add in mushrooms, onion and garlic. Cook the mixture, stirring occasionally, until the ground beef is cooked through and the onions are translucent – about 8 minutes.
- Add in the tapioca flour and stir to combine. Then add in broth, coconut milk, Worcestershire and season with salt and pepper. Turn the heat to low and let simmer for about 5 minutes until thickened.
- Serve over cooked egg noodles!