Easy Crockpot White Chicken Chili

5 from 1 vote

This Easy Crockpot White Chicken Chili is a simple dump-and-go recipe to make in your slow cooker all fall and winter long! Loaded with tender shredded chicken, fiber-rich white beans, hidden veggies and finished off with greek yogurt for a creamy and nourishing bowl. Perfect for busy weeknights or meal prep, this recipe delivers on flavor and comfort with barely any effort.

Servings people

Prep Time 15

Cook Time 8

Total Time 8 15

Equipment

Ingredients

For the Crockpot White Chicken Chili:

1.5 lbs boneless, skinless chicken breast
1 small yellow or red onion finely diced
3-4 garlic cloves minced
10 oz frozen fire-roasted corn
10 oz frozen cauliflower rice
2 cans white beans drained & rinsed (I like to do a mix of cannellini & great northern beans, 31oz total)
2 cans diced green chilis (8oz total)
juice from 1 lime
1 tsp kosher salt + more to taste
1 tsp cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp black pepper
¼ tsp cayenne + more to taste
4 cups chicken broth
1 cup full-fat plain greek yogurt

Optional Toppings:

greek yogurt
sliced jalapeños
chopped cilantro
grated cotija cheese
tortilla chips/strips

Instructions

Add chicken, onion, garlic, corn, cauliflower rice, beans, green chilis, lime juice, spices and chicken broth to your crockpot/slow cooker. Stir to combine. Then, place the lid on top and set it to low for 8 hours.
1.5 lbs boneless, skinless chicken breast, 1 small yellow or red onion, 3-4 garlic cloves, 10 oz frozen fire-roasted corn, 10 oz frozen cauliflower rice, 2 cans white beans, 2 cans diced green chilis, juice from 1 lime, 1 tsp kosher salt, 1 tsp cumin, 1 tsp chili powder, ½ tsp smoked paprika, ½ tsp black pepper, ¼ tsp cayenne, 4 cups chicken broth
Once the 8 hours is up, remove the chicken, transfer it to a large bowl and shred it with two forks. It should be super tender and shred really easily!
Transfer shredded chicken back to the crockpot/slow cooker along with the greek yogurt. Stir until combined. Then, taste and adjust the amount of salt, pepper and cayenne to your preference.
1 cup full-fat plain greek yogurt
Optionally, top each bowl with a dollop of greek yogurt, sliced jalapeños, chopped cilantro, grated cotija cheese and some tortilla chips. Enjoy!
greek yogurt, sliced jalapeños, chopped cilantro, grated cotija cheese, tortilla chips/strips

Video

Calories: 365kcal

Course: Dinner, Main Course, Soup

Cuisine: American, Mexican

Diet: Gluten Free

Keyword: Cauliflower Rice, Chicken Breast, Chili, Corn, Crockpot, Easy Dinner, Fall Recipe, Gluten Free, Greek Yogurt, Green Chiles, Hidden Veggies, Slow Cooking, White Beans, Winter Dinner

Nutrition