Dill Avocado Cream Sauce
This vegan Dill Avocado Cream Sauce is the best way to use up leftover fresh dill! Pair it with pasta, use as a dip or a dressing for quick and easy flavor.
Equipment
Ingredients
- 1 cup fresh dill, packed (no need to remove stems)
- ¼ cup raw cashews (sub nut or seed of choice)
- 1-2 cloves garlic
- juice from half a lemon (about 1 tbsp)
- ⅓ cup avocado (about ¾ of an avocado)
- ½ cup + 2 tbsp water (adjust based on how thick you want it)
- dash of cumin + red pepper flakes
- salt + pepper (to taste)
Instructions
- Add all ingredients except for the weater and avocado to a small food processor. Blend, scraping down the sides often, until finely chopped.
- Add in the avocado and water and blend until smooth.
- Serve it with cauliflower gnocchi, GF pasta, as a dip or as a salad dressing!