First, place dates in a small bowl and cover with hot/boiling water. Allow them to soak for up to 10 minutes, until super soft. Then, drain off the water and add them to a small blender (or blending cup) with the remaining date caramel ingredients. Blend until smooth - it should be relatively thick.
7 pitted medjool dates, ¼ cup light canned coconut milk, 1 tsp vanilla bean paste, pinch of kosher salt
In a medium-sized jar or airtight container, stir together the oats, protein powder, chia seeds, cinnamon & kosher salt. Then, add in the yogurt, date caramel and milk. Stir until combined, then add in chopped apple. Cover with a lid and refrigerate for at least 3 hours, but preferably overnight.
⅓ cup rolled oats, 1 scoop vegan vanilla protein powder, ½ tbsp chia seeds, ¼ tsp cinnamon, pinch of kosher salt, ⅔ cup milk of choice, 1 heaping tbsp full-fat plain greek yogurt or skyr, 1 tbsp date caramel, ¼ cup diced apple