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–+ servings
wooden salad bowl full of chopped salad with Greek Yogurt ranch dressing poured over top

Chopped Salad with Greek Yogurt Ranch Dressing

This Chopped Salad is a refreshing mix of crisp produce and creamy greek yogurt ranch dressing! Fresh herbs bring this homemade ranch to the next level, making it more flavorful, healthier & higher in protein than the store-bought kind. It's the perfect recipe to whip up when you need an easy, no-cook side dish!
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Equipment

Ingredients

For the Greek Yogurt Ranch Dressing:

  • ½ cup full-fat plain greek yogurt
  • 2 tbsp mayonnaise (can sub more greek yogurt)
  • 1.5 tbsp whole milk as needed to thin the dressing
  • 1 tbsp finely chopped fresh parsley
  • ½ tbsp finely chopped fresh dill
  • ½ tbsp finely chopped fresh chives
  • 1-2 small garlic cloves minced
  • juice from ½ lemon
  • ¾ tsp kosher salt
  • ½ tsp onion powder
  • ¼ tsp black pepper

For the Chopped Salad:

  • 1 head romaine lettuce chopped (about 5-6 cups)
  • 2 small ears of corn shucked & kernels cut off
  • 1 medium avocado cubed
  • 6 oz cherry or grape tomatoes halved or quartered
  • ½ english cucumber diced
  • ¼ cup diced red onion

Instructions

  • Add all greek yogurt ranch dressing ingredients to a small bowl and stir until combined. Taste and adjust the amount of fresh herbs, lemon juice and salt & pepper to your preference. Set aside.
    ½ cup full-fat plain greek yogurt, 2 tbsp mayonnaise, 1.5 tbsp whole milk, 1 tbsp finely chopped fresh parsley, ½ tbsp finely chopped fresh dill, ½ tbsp finely chopped fresh chives, 1-2 small garlic cloves, juice from ½ lemon, ¾ tsp kosher salt, ½ tsp onion powder, ¼ tsp black pepper
  • Add romaine, corn, avocado, tomatoes, cucumber and red onion to a large salad bowl. Pour greek yogurt ranch dressing over top, and then toss with tongs.
    1 head romaine lettuce, 2 small ears of corn, 1 medium avocado, 6 oz cherry or grape tomatoes, ½ english cucumber, ¼ cup diced red onion
  • Serve as is, or paired alongside your favorite protein for a full meal. Enjoy!

Video

Calories: 232kcal
Course: Dinner, Main Course, Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: 15 Minute Meal, Avocado, Chives, Chopped Salad, Corn, Cucumber, Dill, Greek Yogurt, No-Cook Salad Recipes, Parsley, Ranch, Romaine, Salad, Salad Dressing, Side Dish, Tomatoes

Nutrition

Calories: 232kcal | Carbohydrates: 24g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 519mg | Potassium: 982mg | Fiber: 9g | Sugar: 8g | Vitamin A: 14302IU | Vitamin C: 24mg | Calcium: 111mg | Iron: 2mg