In a medium bowl, whisk together the milk, protein powder, greek yogurt, maple syrup, vanilla extract & spices until smooth. If you're using an unsweetened protein powder, I recommend adding at least 1 more tsp of maple syrup.
⅔ cup milk of choice, 1 scoop vanilla protein powder, 2 tbsp full-fat plain greek yogurt, 1 tsp maple syrup, 1 tsp cinnamon, ¼ tsp kosher salt, ⅛ tsp ground ginger, ⅛ tsp ground nutmeg, splash of vanilla extract
Add in the oats, grated carrots, shredded coconut, chopped walnuts, raisins and chia seeds and stir until incorporated. Transfer to a jar or airtight container with a lid and let refrigerate for at least 3 hours, or preferably overnight.
⅓ cup rolled oats, ¼ cup grated carrots, 1 tbsp unsweetened shredded coconut, 1 tbsp finely chopped walnuts, 1 tbsp raisins, ½ tbsp chia seeds
When ready to eat, stir your carrot cake overnight oatmeal and optionally, top it with another layer of greek yogurt. Enjoy!