Homemade Perfect Bars (PB&J)
These PB&J Homemade Perfect Bars are a dairy-free version of your favorite store-bought protein bars. No-bake, made with only a handful of whole food ingredients and one bowl.
Equipment
- loaf pan
- medium bowl
Ingredients
- 1 cup smooth natural salted peanut butter
- 2 tbsp honey (or maple syrup)
- 4 scoops unflavored collagen peptides
- ½ tsp vanilla extract
- 1 tbsp coconut flour
- ¼ cup freeze dried raspberries (or strawberries)
Instructions
- Line a loaf pan with parchment paper
- In a medium bowl, add all ingredients excepted the dried raspberries and mix until combined. You may have to use your hands because the dough will be thick.
- Fold in the dried raspberries.
- Press mixture into prepared loaf pan, using your hands or a spatula. Add extra dried raspberries and flaky sea salt on top if desired.
- Place in the refrigerator for at least 1 hour before cutting. Cut into desired size pieces, I did about 7 long bars.
- Store leftovers in an airtight container in the refrigerator.