Bring a large pan to medium heat. Once the pan is hot, add ground turkey and start breaking it apart with your spatula. Season with cumin, chili powder, salt, pepper & cayenne. Continue cooking and breaking apart until done through (about 4 minutes). Remove ground turkey from the pan and set aside.
1 lb ground turkey, 1 tsp cumin, ½ tsp chili powder, 1 tsp kosher salt, ¼ tsp black pepper, cayenne
Add oil to coat the bottom of the pan. Then, add onion and frozen cauliflower rice. Cook, stirring occasionally, for about 5 minutes. Add garlic and cook 1 more minute.
olive oil, ½ large yellow onion, 10 oz frozen cauliflower rice, 3 garlic cloves
Add back in the cooked turkey, beans, enchilada sauce and salsa. Stir until incorporated. Then, reduce heat to medium-low and let it simmer for 5 minutes.
1 can black beans, 15oz enchilada sauce, 1 cup salsa
Gently stir in the tortilla strips so you don't break them. Sprinkle cheese evenly over the top of the skillet, cover with a lid and continue to let it cook at medium-low heat until the cheese is melted.
5-6 small corn tortillas, 1 cup shredded Mexican blend cheese
Garnish with chopped cilantro and enjoy!
chopped cilantro