Paleo Apple Crisp for Two
This Paleo Apple Crisp for Two is perfect for anyone who is craving all the cozy, delicious flavor of apple crisp but doesn't want a ton of leftovers! A healthier, but equally amazing, spin on the traditional apple crisp we all grew up eating.
Equipment
- Sharp knife
- peeler
- medium bowl
- spatula
- 5"x5" baking dish
Ingredients
For the Apples:
- 2 apples peeled & thinly sliced
- 1 tbsp arrowroot starch (or tapioca flour)
- ½ tsp cinnamon
- squeeze of lemon juice
For the Crumble:
- ¼ cup almond flour
- ¼ cup roughly chopped raw nuts (I used a mix of cashews and walnuts)
- 3 tbsp unsweetened shredded coconut
- 2 tbsp coconut sugar
- 2 tbsp ghee (sub butter, vegan butter or coconut oil)
- ¼ tsp cinnamon
- pinch of salt
Instructions
- Preheat oven to 350F.
- Toss apples with arrowroot, cinnamon and lemon juice. Add them to a small (5"x5") baking dish and flatten.
- Add all crumble ingredients to a bowl and use your hands to incorporate the ghee into the mixture. Sprinkle the crumble evenly over the top of the apples, pressing down slightly.
- Bake for about 35 minutes, until the crisp is getting golden. Let it cool slightly, then top with ice cream & enjoy!