Heirloom Burrata Caprese Salad
This Heirloom Burrata Caprese Salad is a step-up from the caprese you're used to. Juicy heirloom tomatoes topped with fresh basil and burrata make this the best appetizer to enjoy at home or with friends all summer long.
Equipment
- Sharp knife
Ingredients
- 1 large heirloom tomato sliced
- 6 cherry or grape tomatoes halved
- 1 ball of burrata
- fresh basil
- olive oil
- salt + pepper
Optional:
- pesto
- balsamic vinegar or glaze
- toasted baguette slices
Instructions
- Take burrata out of the fridge about 30 minutes before serving, as it tastes best when it is at room temperature.
- Meanwhile, wash and slice your tomatoes. The heirloom tomatoes should be cut into medium-thick slices. The grape/cherry tomatoes are optional but make the dish look pretty!
- Lay out the heirloom tomatoes on a serving plate. Drizzle with a bit of olive oil. Top with the grape/cherry tomatoes and basil leaves.
- Once the burrata is at room temperature, place it in the center of the tomato plate. Break it open down the middle with your fingers or a knife.
- Drizzle on some pesto and balsamic glaze. Season with salt and pepper.
- Enjoy as is or with some toasted slices of baguette! Best eaten fresh, but can be stored in the fridge for a few hours if needed.