Red Velvet Muffins (No Food Dye)
These Red Velvet Muffins are a healthier version of a classic, made without food dye and instead colored naturally with beetroot powder. They are incredibly …
Gluten Free Monster Cookies
These Gluten Free Monster Cookies are some of the best cookies I’ve ever eaten – filled with oats, peanut butter flavor, M&M’s and chocolate chips. …
Brownie Baked Oatmeal
This Brownie Baked Oatmeal tastes like dessert for breakfast! It’s fudgy and decadent, yet made with simple, nourishing ingredients that are gluten, dairy and refined …
Air Fryer Balsamic Tofu & Brussels Sprouts Bowl
This Air Fryer Balsamic Tofu & Brussels Sprouts Bowl is an easy and healthy, vegan and gluten free dinner bursting with tangy, sweet flavor! This …
Greek Lemon Chicken Soup
This Greek Lemon Chicken Soup, also known as Avgolemono, is inspired by a traditional greek dish featuring lemon, broth, eggs, chicken and rice. It’s light …
Kale Salad with Miso Tahini Dressing
This Kale Salad with Miso Tahini Dressing is a salad recipe that you’ll genuinely crave, featuring roasted carrots and Japanese sweet potato, steamed lentils, crunchy …
Paleo Almond Orange Loaf
This Paleo Almond Orange Loaf is inspired by a baked good that we saw on cafe menus across New Zealand! It’s bright and citrusy, moist …
Leftover Turkey Tuscan Orzo Skillet
Use up all of that extra turkey from Thanksgiving by making this super easy, one-pan Leftover Turkey Tuscan Orzo Skillet. It’s creamy, cozy and so …
Meal Prep Chipotle Egg Bake
Start your day off with a nourishing, savory breakfast recipe like this Meal Prep Chipotle Egg Bake. By making it ahead of time, you’ll have …
Pumpkin Curry with Turkey Meatballs
This Pumpkin Curry with Turkey Meatballs is the epitome of a cozy, fall recipe! I’ve never thought to include pumpkin in a savory recipe until …