This Easy Crockpot White Chicken Chili is a simple dump-and-go recipe to make in your slow cooker all fall and winter long! Loaded with tender shredded chicken, fiber-rich white beans, hidden veggies and finished off with greek yogurt for a creamy and nourishing bowl. Perfect for busy weeknights or meal prep, this recipe delivers on flavor and comfort with barely any effort.
My first crockpot/slow cooker recipe to hit the blog! Truthfully, I didn’t own one until a few weeks ago which is kinda crazy. I grew up eating crockpot recipes that my mom made but for some reason it took me 25 years to get one of my own. I was really missing out…this thing is so convenient!
And what better way to break in my crockpot than with a white chicken chili recipe!? This is a classic…I’m not reinventing the wheel where, but I did put my own little spin on it. Of course my version had to be packed with some hidden veggies (hi cauliflower rice, ily) and finished off with some creamy greek yogurt instead of cream cheese.
This white chicken chili recipe is incredibly easy…you pretty much just dump it all inn the slow cooker and let it do it’s thing. At the end of the day you’re lefty with a super cozy, comforting and protein-packed dinner. The topping options are endless and arguably one of the best parts…so don’t skimp on em! I hope you love this one and that it makes your life a little easier on the busy weekdays 🙂
Why You’ll Love this Easy Crockpot White Chicken Chili
- This is easy to prep in the morning and enjoy for dinner after work!
- It only takes 10-15 minutes of active prep time.
- This white chicken chili is great for a meal prep lunch option.
- It’s naturally gluten free and can easily be made dairy free.
- This crockpot white chicken chili is packed with 37g of protein and 9g of fiber per serving.
- It’s made with greek yogurt instead of cream cheese.
What You Need to Make this Easy Crockpot White Chicken Chili
- Chicken Breast: The boneless, skinless kind. It will get super tender as it slow cooks, so it almost falls apart after the 8 hours is up!
- Yellow Onion: I typically use yellow onion for this recipe but when I went to film/photograph it, mine was rotten so I used a red onion instead and that worked just as well.
- Garlic: Fresh minced is always best.
- Frozen Fire-Roasted Corn: I like using fire-roasted corn for a bit more flavor, but you could substitute normal frozen corn or even use a can of corn (drained).
- Frozen Cauliflower Rice: This is such an easy way to sneak in some veggies…I swear you can’t even taste them! No need to thaw them before adding.
- White Beans: It’s white chicken chili after all, so we’re using two cans of white beans. I like to do 1 can of great northern beans and 1 can of cannellini beans.
- Diced Green Chilis: You’ll need 2 cans (8oz total). I like to do 1 spicy and 1 mild, but if you are a spice-lover, use both spicy!
- Lime Juice: Juice from 1 lime adds some nice acidity to this recipe.
- Chicken Broth: 1 carton (32oz or 4 cups). This recipe is already super high in protein but feel free to use bone broth to increase it even further.
- Greek Yogurt: Many white chicken chili recipes call for cream cheese, but for a lower fat and higher protein option I like stirring in some full-fat plain greek yogurt at the very end!
- Cumin, Chili Powder, Smoked Paprika, Cayenne, Kosher Salt & Black Pepper: These pantry staple seasonings bring the white chicken chili to life. Be sure to taste it towards the end and adjust the amount of salt, pepper and cayenne.
How To Make this Slow Cooker White Chicken Chili with Greek Yogurt
Add Everything to Slow Cooker/Crockpot:
First, add chicken, onion, garlic, corn, cauliflower rice, beans, green chilis, lime juice, spices and chicken broth to your crockpot/slow cooker. Stir to combine. Then, place the lid on top and set it to low for 8 hours.
Remove Chicken & Shred:
Once the 8 hours is up, remove the chicken, transfer it to a large bowl and shred it with two forks. It should be super tender and shred really easily!
Add back Shredded Chicken & Greek Yogurt:
Next, transfer shredded chicken back to the crockpot/slow cooker along with the greek yogurt. Stir until combined. Then, taste and adjust the amount of salt, pepper and cayenne to your preference.
Serve, Top & Enjoy:
Optionally, top each bowl with a dollop of greek yogurt, sliced jalapeños, chopped cilantro, grated cotija cheese and some tortilla chips. Enjoy!
Topping Ideas:
There are so many delicious topping options for this easy crockpot white chicken chili…you really can’t go wrong! The more the merrier. Here are a few recommendations:
- Greek Yogurt: This mimic sour cream but is higher in protein and still offers that rich, creamy flavor.
- Chopped Cilantro: This one is a non-negotiable!
- Sliced Jalapeños: Realistically, I like these more for the aesthetic than anything but if you’re a spice lover, this may be a good topping option for you.
- Grated Cotija Cheese: This is like a Mexican-style feta…salty and delicious!
- Tortilla Chips: Crush up some corn tortilla chips on top for a crunch factor.
- Diced Avocado: This would add some creaminess and extra healthy fats.
Which Slow Cooker/Crockpot do you Recommend?
I just got this slow cooker from Ninja and I’m obsessed! It can hold a TON and has several advanced features that don’t normally come with a crockpot, such as sear, sous vide, braise, proof, etc. It’s a bit of an investment but worth it in my opinion.
Can I Make this White Chicken Chili Dairy Free?
Definitely! The only dairy-containing ingredient in this easy crockpot white chicken chili is greek yogurt. So, if you’re dairy free, you could easily substitute a thick vegan yogurt OR sour cream alternative. You could even leave it out entirely and the chili will still be delicious, although less creamy.
How Should I Store Leftover Easy Crockpot White Chicken Chili?
This easy crockpot white chicken chili recipe makes a big batch (about 8 servings) so you’ll like have leftovers that you can enjoy for lunch throughout the week! First, let it cool down and then transfer it to an airtight container and store in the fridge for up to 4 days. Reheat in the microwave for about 1-2 minutes, then add your garnishes.
Find the full recipe below. As always, please let me know if you tried it by commenting below or tagging me on Instagram, @munchinwithmaddie_.
Looking for More Chili & Soup Recipes?
- Buffalo Chicken Chili
- Chili Cornbread Casserole
- Butternut Squash and Carrot Soup
- Healthy Zuppa Toscana
- Creamy Chicken and Wild Rice Soup
- Greek Lemon Chicken Soup
Easy Crockpot White Chicken Chili
Equipment
- can opener
- spatula
- 2 forks
Ingredients
For the Crockpot White Chicken Chili:
- 1.5 lbs boneless, skinless chicken breast
- 1 small yellow or red onion finely diced
- 3-4 garlic cloves minced
- 10 oz frozen fire-roasted corn
- 10 oz frozen cauliflower rice
- 2 cans white beans drained & rinsed (I like to do a mix of cannellini & great northern beans, 31oz total)
- 2 cans diced green chilis (8oz total)
- juice from 1 lime
- 1 tsp kosher salt + more to taste
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp cayenne + more to taste
- 4 cups chicken broth
- 1 cup full-fat plain greek yogurt
Optional Toppings:
- greek yogurt
- sliced jalapeños
- chopped cilantro
- grated cotija cheese
- tortilla chips/strips
Instructions
- Add chicken, onion, garlic, corn, cauliflower rice, beans, green chilis, lime juice, spices and chicken broth to your crockpot/slow cooker. Stir to combine. Then, place the lid on top and set it to low for 8 hours.1.5 lbs boneless, skinless chicken breast, 1 small yellow or red onion, 3-4 garlic cloves, 10 oz frozen fire-roasted corn, 10 oz frozen cauliflower rice, 2 cans white beans, 2 cans diced green chilis, juice from 1 lime, 1 tsp kosher salt, 1 tsp cumin, 1 tsp chili powder, ½ tsp smoked paprika, ½ tsp black pepper, ¼ tsp cayenne, 4 cups chicken broth
- Once the 8 hours is up, remove the chicken, transfer it to a large bowl and shred it with two forks. It should be super tender and shred really easily!
- Transfer shredded chicken back to the crockpot/slow cooker along with the greek yogurt. Stir until combined. Then, taste and adjust the amount of salt, pepper and cayenne to your preference.1 cup full-fat plain greek yogurt
- Optionally, top each bowl with a dollop of greek yogurt, sliced jalapeños, chopped cilantro, grated cotija cheese and some tortilla chips. Enjoy!greek yogurt, sliced jalapeños, chopped cilantro, grated cotija cheese, tortilla chips/strips
Video
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @munchinwithmaddie_ on Instagram and/or hashtag it #munchinwithmaddie.
This recipe requires the lowest amount of effort but the end result is so delicious. It’s always relatively healthy which is always a plus. This will definitely be a staple in my dinner rotation. Goodluck ignoring the delicious smells and not trying to eat it while it’s cooking all day!
Aww thank you so much Christina!!